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Strawberry Cheesecake Dump Cake: A Deliciously Easy Treat!

Strawberry Cheesecake Dump Cake
Print Recipe

A simple and delicious dessert that combines the flavors of strawberry and cheesecake in a dump cake format.

Ingredients

Scale
  • 1 box of yellow cake mix
  • 1 can of strawberry pie filling
  • 8 oz cream cheese, softened
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and milk until smooth.
  3. Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
  4. Pour the cream cheese mixture over the strawberry filling.
  5. Sprinkle the dry cake mix evenly over the top.
  6. Drizzle the melted butter over the cake mix.
  7. Bake for 45-50 minutes or until golden brown and bubbly.
  8. Let cool slightly before serving.

Notes

  • Serve with whipped cream for added flavor.
  • Can substitute other fruit pie fillings if desired.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/strawberry-cheesecake-dump-cake-recipe/