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Strawberry Cheesecake Overnight Oats: A Delicious Breakfast Treat!

Strawberry Cheesecake Overnight Oats: Dessert for Breakfast!
Print Recipe

A delightful and creamy breakfast option that combines the flavors of strawberry cheesecake with the convenience of overnight oats.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or dairy-free alternative)
  • 1/2 cup Greek yogurt
  • 1/2 cup strawberries, chopped
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 2 tablespoons cream cheese, softened

Instructions

  1. In a bowl, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and cinnamon.
  2. Mix well until all ingredients are combined.
  3. Fold in the chopped strawberries and cream cheese until evenly distributed.
  4. Transfer the mixture to a jar or container with a lid.
  5. Refrigerate overnight (or at least 4 hours) to allow the oats to soak.
  6. Before serving, top with additional strawberries and a drizzle of honey if desired.

Notes

  • For a vegan version, use plant-based yogurt and milk.
  • Feel free to add other fruits or nuts for extra flavor and texture.
  • This recipe can be made in batches for meal prep.

Nutrition

Find it online: https://howeats.com/strawberry-cheesecake-overnight-oats-dessert-breakfast/