PrintStrawberry Cheesecake Peanut Butter Hand Pies Everyone Will Ask For!
Delicious hand pies filled with a creamy strawberry cheesecake and peanut butter mixture, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 cup strawberries, chopped
- 1 package pie crusts
- 1 egg, beaten (for egg wash)
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together peanut butter, cream cheese, powdered sugar, strawberries, and vanilla extract until smooth.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the filling in the center of each circle.
- Fold the dough over to create a half-moon shape and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter filling, adjust the powdered sugar to taste.
- These hand pies can be frozen before baking for later use.
- Serve with whipped cream or additional strawberries for garnish.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg