PrintStrawberry Cream Cheese Frosting (No Sugar Added Option) Delights!
A delicious and creamy strawberry cream cheese frosting that is perfect for cakes and cupcakes, with a no sugar added option for a healthier treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup fresh strawberries, pureed
- 1 tsp vanilla extract
- 1/4 cup powdered erythritol (or preferred sugar substitute)
Instructions
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the pureed strawberries and vanilla extract, mixing until well combined.
- Gradually add the powdered erythritol, mixing until the frosting reaches your desired sweetness and consistency.
- Use immediately to frost your favorite cakes or cupcakes, or refrigerate until ready to use.
Notes
- For a thicker frosting, add more powdered erythritol.
- Ensure the strawberries are fresh for the best flavor.
- This frosting can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg