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Strawberry Crumb Muffins for Lazy Weekends: Delight Yourself!

Strawberry Crumb Muffins for Lazy Weekends
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Delicious strawberry crumb muffins perfect for a lazy weekend breakfast or snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, chopped
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup all-purpose flour (for crumb topping)
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed, then gently fold in the strawberries.
  5. In a separate bowl, mix the brown sugar, oats, flour, and cinnamon for the crumb topping.
  6. Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Sprinkle the crumb topping evenly over the muffin batter.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh strawberries.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute other berries if desired.

Nutrition

Find it online: https://howeats.com/strawberry-crumb-muffins-lazy-weekends-recipe/