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Strawberry Mango Margarita Cupcakes are a must-try delight!

Strawberry Mango Margarita Cupcakes
Print Recipe

Strawberry Mango Margarita Cupcakes are a delicious fusion of fruity flavors and a hint of tequila, perfect for any celebration.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup tequila
  • 1/4 cup fresh lime juice
  • 1 cup diced strawberries
  • 1 cup diced mango
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, tequila, and lime juice until combined.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced strawberries and mango.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before frosting.

Notes

  • For a non-alcoholic version, substitute tequila with additional milk or lime juice.
  • These cupcakes can be topped with a lime or mango-flavored frosting for extra flavor.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/strawberry-mango-margarita-cupcakes-recipe/