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Strawberry Rhubarb Dessert That Always Impresses Guests!

Strawberry Rhubarb Dessert That Always Impresses Guests
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A delightful and visually stunning dessert that combines the tartness of rhubarb with the sweetness of strawberries, perfect for impressing guests.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 pre-made pie crust
  • Whipped cream for serving (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the strawberries, rhubarb, sugar, flour, vanilla extract, lemon juice, and cinnamon. Mix well.
  3. Pour the fruit mixture into the pre-made pie crust.
  4. Bake in the preheated oven for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
  5. Remove from the oven and let cool slightly before serving.
  6. Serve warm with whipped cream if desired.

Notes

  • For a thicker filling, increase the flour to 1/2 cup.
  • Fresh or frozen rhubarb can be used, but if using frozen, thaw and drain excess moisture.
  • This dessert can be made a day in advance and served chilled or reheated.

Nutrition

Find it online: https://howeats.com/strawberry-rhubarb-dessert-impresses-guests/