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Strawberry Shortcake Cups – No-Bake Spring Delight Awaits!

Strawberry Shortcake Cups – No-Bake Spring Dessert!
Print Recipe

A delightful no-bake dessert featuring layers of fresh strawberries, whipped cream, and cake in a cup, perfect for spring.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup pound cake, cubed
  • Mint leaves for garnish (optional)

Instructions

  1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. In serving cups, layer the cubed pound cake at the bottom.
  3. Add a layer of sliced strawberries on top of the cake.
  4. Top with a generous dollop of whipped cream.
  5. Repeat the layers until the cups are filled, finishing with whipped cream and a few strawberry slices on top.
  6. Garnish with mint leaves if desired.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a lighter version, you can use low-fat whipped cream.
  • Feel free to substitute strawberries with other berries like blueberries or raspberries.
  • These cups can be prepared a few hours in advance for convenience.

Nutrition

Find it online: https://howeats.com/strawberry-shortcake-cups-no-bake-spring-dessert/