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Strawberry Shortcake Layer Cake: A Must-Try Delight!

Strawberry Shortcake Layer Cake
Print Recipe

A delicious and visually stunning Strawberry Shortcake Layer Cake, perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 4 cups fresh strawberries, sliced
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Divide the batter evenly between two greased 9-inch round cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Whip the heavy cream with powdered sugar until soft peaks form.
  11. Once the cakes are cool, layer them with whipped cream and sliced strawberries in between.
  12. Frost the top and sides of the cake with the remaining whipped cream and decorate with more strawberries.

Notes

  • For a richer flavor, you can add a splash of almond extract to the batter.
  • Make sure the strawberries are fresh for the best taste.
  • This cake can be made a day in advance; just keep it refrigerated.

Nutrition

Find it online: https://howeats.com/strawberry-shortcake-layer-cake-recipe-2/