Strawberry Shortcake That Tastes Like Summer Awaits You!
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A delightful and refreshing strawberry shortcake recipe that captures the essence of summer with its sweet strawberries and fluffy cake.
- Author: Olivia Clara
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced strawberries and granulated sugar. Let sit for 30 minutes.
- In a separate bowl, mix flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the milk and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While the cake is baking, whip the heavy cream with powdered sugar until soft peaks form.
- Once the cake is cool, slice it in half horizontally.
- Layer the bottom half with strawberries and whipped cream, then place the top half back on and repeat the layering.
- Serve immediately and enjoy the taste of summer!
Notes
- For a richer flavor, add a splash of almond extract to the whipped cream.
- Use fresh strawberries for the best taste.
- This dessert is best served the same day it is made.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg