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Street Corn Chicken Rice Bowl for Busy Nights: Quick Delight!

Street Corn Chicken Rice Bowl for Busy Nights
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A quick and delicious Street Corn Chicken Rice Bowl perfect for busy nights, combining tender chicken, flavorful street corn, and rice.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 cup mayonnaise
  • 1/4 cup cotija cheese, crumbled
  • 1 lime, juiced
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a skillet, cook the diced chicken over medium heat until fully cooked.
  2. Add corn kernels to the skillet and cook for an additional 3-4 minutes.
  3. In a bowl, mix mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
  4. Combine the chicken and corn mixture with the mayonnaise dressing.
  5. Serve the mixture over cooked rice and top with crumbled cotija cheese and fresh cilantro.

Notes

  • This dish can be made in under 30 minutes.
  • Feel free to add avocado or jalapeños for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/street-corn-chicken-rice-bowl-busy-nights/