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Stuffed Zucchini Boats That Everyone Will Love Tonight!

Stuffed Zucchini Boats That Everyone Will Love

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Delicious and healthy stuffed zucchini boats filled with a savory mixture that everyone will enjoy.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup cooked quinoa
  • 1 cup diced tomatoes
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 cup shredded cheese (optional)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the insides to create boats.
  3. In a bowl, mix the cooked quinoa, diced tomatoes, black beans, corn, cumin, chili powder, salt, and pepper.
  4. Fill each zucchini boat with the mixture and place them in a baking dish.
  5. If using, sprinkle shredded cheese on top of the stuffed zucchinis.
  6. Bake in the preheated oven for 25-30 minutes until the zucchinis are tender.
  7. Garnish with fresh cilantro before serving.

Notes

  • Feel free to customize the filling with your favorite ingredients.
  • These can be made ahead of time and stored in the refrigerator before baking.
  • For a vegan option, omit the cheese or use a dairy-free alternative.

Nutrition