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Stuffing with Sausage & Herbs: A Flavorful Dinner Must-Try!

Stuffing with Sausage & Herbs | Must-Try Dinner Recipes
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A delicious stuffing recipe made with sausage and a blend of herbs, perfect for a flavorful dinner.

Ingredients

Scale
  • 1 pound sausage
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups bread cubes
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. Add the onion and celery, cooking until softened.
  4. In a large bowl, combine the bread cubes, parsley, thyme, sage, salt, and pepper.
  5. Stir in the sausage mixture and chicken broth until well combined.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 30-35 minutes until golden brown on top.

Notes

  • For a spicier stuffing, use hot sausage.
  • Feel free to add other herbs like rosemary or oregano.
  • This stuffing can be made a day ahead and baked just before serving.

Nutrition

Find it online: https://howeats.com/stuffing-sausage-herbs-must-try-dinner-recipes/