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Sugar Cookie Vegan Pumpkin Bars You Can’t Resist!

Sugar Cookie Vegan Pumpkin Bars – keyword: vegan pumpkin bars
Print Recipe

Delicious and soft vegan pumpkin bars with a sugar cookie base, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup coconut oil, melted
  • 1 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix together pumpkin puree, melted coconut oil, brown sugar, almond milk, and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before cutting into bars.

Notes

  • Store in an airtight container for up to a week.
  • These bars can be topped with vegan frosting for extra sweetness.
  • Feel free to add chocolate chips or nuts for added texture.

Nutrition

Find it online: https://howeats.com/sugar-cookie-vegan-pumpkin-bars-recipe/