Summer Chicken Skewers That Disappear in Minutes: Try This!
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Delicious and easy-to-make summer chicken skewers that are perfect for grilling and will be gone in no time.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
- 1 lb chicken breast, cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
- In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Add the chicken cubes to the marinade and mix well. Let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to add vegetables like bell peppers or onions to the skewers for extra flavor.
- These skewers can be served with a dipping sauce or over a salad.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg