PrintSummer Crockpot Recipes for Easy Dinners You’ll Love!
Delicious and easy summer crockpot recipes perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup corn (optional)
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the halved baby potatoes on top of the chicken.
- Sprinkle the ranch seasoning mix over the chicken and potatoes.
- Pour the chicken broth over the mixture.
- Add corn if using, and season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and mix everything together.
Notes
- For added flavor, consider adding garlic or onion powder.
- This dish pairs well with a side salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://howeats.com/summer-crockpot-recipes-easy-dinners/