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Summer gazpacho: Discover the secret to refreshing taste!

summer gazpacho
Print Recipe

A refreshing cold soup made from ripe tomatoes and fresh vegetables, perfect for hot summer days.

Ingredients

Scale
  • 6 ripe tomatoes, chopped
  • 1 cucumber, peeled and diced
  • 1 bell pepper, diced
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 3 cups tomato juice
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a blender, combine the chopped tomatoes, cucumber, bell pepper, red onion, and garlic.
  2. Puree the mixture until smooth.
  3. Add the tomato juice, olive oil, and red wine vinegar to the blender.
  4. Blend again until well combined.
  5. Season with salt and pepper to taste.
  6. Chill the gazpacho in the refrigerator for at least 2 hours before serving.
  7. Serve cold, garnished with fresh basil.

Notes

  • For a spicier version, add a jalapeño pepper to the blender.
  • Can be made a day in advance for better flavor.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://howeats.com/summer-gazpacho-refreshing-cold-soup-recipe/