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Summer Vegetable Tarts: Discover Delicious Recipes Today!

Summer Vegetable Tarts
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A delightful and colorful dish featuring a variety of fresh summer vegetables baked in a flaky tart crust.

Ingredients

Scale
  • 1 pre-made tart crust
  • 2 cups mixed summer vegetables (zucchini, bell peppers, tomatoes)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 eggs
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the tart crust and place it in a tart pan.
  3. In a bowl, mix the ricotta cheese, eggs, basil, salt, and pepper.
  4. Spread the cheese mixture evenly over the tart crust.
  5. Layer the mixed summer vegetables on top of the cheese mixture.
  6. Sprinkle shredded mozzarella cheese over the vegetables.
  7. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • This dish can be served warm or at room temperature.
  • For a gluten-free option, use a gluten-free tart crust.

Nutrition

Find it online: https://howeats.com/summer-vegetable-tarts-delicious-recipes/