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Sun-Dried Tomato Garlic Olive Oil Dip for a Flavor Boost

Sun-Dried Tomato Garlic Olive Oil Dip
Print Recipe

A delicious and flavorful dip made with sun-dried tomatoes, garlic, and olive oil, perfect for enhancing your appetizers.

Ingredients

Scale
  • 1 cup sun-dried tomatoes, packed in oil
  • 2 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup fresh basil leaves
  • Salt and pepper to taste

Instructions

  1. In a food processor, combine the sun-dried tomatoes, minced garlic, and fresh basil leaves.
  2. Pulse until the mixture is finely chopped.
  3. With the processor running, slowly drizzle in the olive oil until the dip reaches your desired consistency.
  4. Season with salt and pepper to taste.
  5. Transfer to a serving bowl and let it sit for at least 30 minutes to allow the flavors to meld.

Notes

  • Serve with crusty bread, crackers, or fresh vegetables.
  • This dip can be stored in the refrigerator for up to a week.
  • For a spicier version, add a pinch of red pepper flakes.

Nutrition

Find it online: https://howeats.com/sun-dried-tomato-garlic-olive-oil-dip-recipe/