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Super Easy Crockpot Soup for Those “I Can’t Even” Days!

Super Easy Crockpot Soup for Those “I Can’t Even” Days
Print Recipe

A comforting and effortless crockpot soup perfect for days when you need a quick and easy meal.

Ingredients

Scale
  • 1 can of diced tomatoes
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients in the crockpot.
  2. Stir well to mix everything together.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Once cooked, taste and adjust seasoning if necessary.
  5. Serve hot, garnished with your choice of toppings.

Notes

  • This soup can be easily customized with your favorite vegetables.
  • For a creamier texture, add a splash of cream or coconut milk before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/super-easy-crockpot-soup-for-busy-days/