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Swedish Apple Cake: Discover its Spooky Twist!

Swedish Apple Cake (Haunted twist)
Print Recipe

A delightful Swedish Apple Cake with a spooky twist, perfect for Halloween celebrations.

Ingredients

Scale
  • 4 medium apples, peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar until well blended.
  3. Add eggs and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the sliced apples gently.
  7. Pour the batter into a greased cake pan.
  8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool, then dust with powdered sugar before serving.

Notes

  • For a haunted twist, decorate with spooky edible decorations.
  • Serve warm with vanilla ice cream for an extra treat.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/swedish-apple-cake-haunted-twist-recipe/