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Sweet and tangy meatballs: Discover the easy slow cooker recipe!

sweet and tangy meatballs (slow cooker recipe)
Print Recipe

A delicious and easy slow cooker recipe for sweet and tangy meatballs that are perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup barbecue sauce
  • 1/2 cup grape jelly

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. Place the meatballs in the slow cooker.
  4. In a separate bowl, mix together the barbecue sauce and grape jelly until smooth.
  5. Pour the sauce over the meatballs in the slow cooker.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Serve warm and enjoy!

Notes

  • For a spicier kick, add a dash of hot sauce to the sauce mixture.
  • These meatballs can be served as an appetizer or over rice for a main dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/sweet-and-tangy-meatballs-slow-cooker-recipe/