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Sweet Cornbread So Good It Steals the BBQ Today!

Sweet Cornbread So Good It Steals the BBQ

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A deliciously sweet cornbread recipe that pairs perfectly with BBQ, making it a must-have for any cookout.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased 9×9 inch baking dish.
  6. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before serving.

Notes

  • For a sweeter cornbread, increase the sugar to 1/2 cup.
  • Can be served warm or at room temperature.
  • Great with butter or honey on top.

Nutrition