PrintSweet Pineapple Cucumber Salad That’s Perfect for Summer: Refresh Your Taste Buds!
A refreshing and vibrant salad combining sweet pineapple and crisp cucumber, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced pineapple and cucumber.
- Add the chopped red onion and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding diced jalapeño for a spicy kick.
- This salad can be made a few hours in advance for convenience.
- Serve it as a side dish or a light lunch option.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 10g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg