... Print

Sweet Potato Black Bean Chili: A Cozy One-Bowl Delight

Sweet Potato Black Bean Chili: Cozy Dinner in One Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting chili made with sweet potatoes and black beans, perfect for a cozy dinner.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion, bell pepper, and garlic; sauté until softened.
  3. Stir in diced sweet potatoes, chili powder, cumin, salt, and pepper.
  4. Add diced tomatoes and vegetable broth; bring to a boil.
  5. Reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender.
  6. Stir in black beans and cook for an additional 5 minutes.
  7. Serve hot, garnished with your choice of toppings.

Notes

  • For added spice, include jalapeños or cayenne pepper.
  • This chili can be made ahead and stored in the refrigerator for up to 3 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://howeats.com/sweet-potato-black-bean-chili-cozy-dinner-recipe/