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Sweet Potato Crostini for a Festive Friendsgiving Delight!

Sweet Potato Crostini for a Festive Friendsgiving
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A delightful appetizer featuring roasted sweet potatoes on crispy crostini, perfect for a festive Friendsgiving gathering.

Ingredients

Scale
  • 1 large sweet potato, peeled and sliced
  • 1 baguette, sliced into 1/2 inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ricotta cheese
  • 1/4 cup honey
  • Fresh thyme leaves for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange the sweet potato slices on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Roast the sweet potatoes for 25-30 minutes until tender and slightly caramelized.
  4. While the sweet potatoes are roasting, place the baguette slices on another baking sheet and brush with olive oil.
  5. Toast the baguette slices in the oven for about 5-7 minutes until golden brown.
  6. Once the sweet potatoes are done, assemble the crostini by spreading a layer of ricotta cheese on each toasted baguette slice.
  7. Top with a slice of roasted sweet potato and drizzle with honey.
  8. Garnish with fresh thyme leaves before serving.

Notes

  • For a vegan option, substitute ricotta with a plant-based cheese.
  • Feel free to add a sprinkle of cinnamon for extra flavor.
  • These can be prepared ahead of time and assembled just before serving.

Nutrition

Find it online: https://howeats.com/sweet-potato-crostini-festive-friendsgiving/