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Sweet Potato Muffins: A Deliciously Healthy Treat!

Sweet Potato Muffins
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Sweet Potato Muffins are a delicious and healthy treat, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the mashed sweet potatoes, sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They can also be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/sweet-potato-muffins-delicious-healthy-recipe/