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Sweet Potato Muffins that Will Delight Your Tastebuds!

Sweet Potato Muffins
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Delicious and moist sweet potato muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the mashed sweet potatoes, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the nuts if using.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add chocolate chips or dried fruit for extra flavor.

Nutrition

Find it online: https://howeats.com/sweet-potato-muffins-delicious-recipe/