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Sweet Potato Shepherd’s Pie with Turkey: A Delightful Dish!

Sweet Potato Shepherd’s Pie with Turkey: Easy Enough for Tuesday, Good Enough for Guests
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A delicious and hearty Sweet Potato Shepherd’s Pie made with turkey, perfect for a family dinner or entertaining guests.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 lb ground turkey
  • 1 onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and chop the sweet potatoes, then boil them in salted water until tender.
  3. In a skillet, heat olive oil over medium heat and sauté the onion, carrots, and garlic until softened.
  4. Add the ground turkey to the skillet and cook until browned.
  5. Stir in the chicken broth, thyme, peas, salt, and pepper, and let simmer for 5 minutes.
  6. Drain the sweet potatoes and mash them until smooth.
  7. Spread the turkey mixture in a baking dish and top with the mashed sweet potatoes.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

Notes

  • For a vegetarian option, substitute ground turkey with lentils.
  • Feel free to add other vegetables like corn or bell peppers.
  • This dish can be made ahead of time and stored in the refrigerator.

Nutrition

Find it online: https://howeats.com/sweet-potato-shepherds-pie-turkey-easy-recipe/