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Sweet Potato Taco Bowls: A Quick, Healthy Dinner Delight!

Sweet Potato Taco Bowls | Easy, Healthy Weeknight Dinner!
Print Recipe

Sweet Potato Taco Bowls are a quick and healthy dinner option, packed with flavor and nutrients, perfect for busy weeknights.

Ingredients

Scale
  • 2 medium sweet potatoes, diced
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or fresh
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread the diced sweet potatoes on a baking sheet and drizzle with olive oil, chili powder, cumin, salt, and pepper.
  3. Roast the sweet potatoes in the oven for 25-30 minutes, or until tender.
  4. In a large bowl, combine the roasted sweet potatoes, black beans, corn, and red bell pepper.
  5. Serve the mixture in bowls, topped with avocado slices and fresh cilantro.
  6. Garnish with lime wedges and enjoy!

Notes

  • Feel free to add your favorite toppings like cheese or salsa.
  • This recipe is easily customizable; add other vegetables as desired.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/sweet-potato-taco-bowls-healthy-weeknight-dinner-recipe/