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Sweet Potato Waffles With Apples and Cinnamon Delight!

Sweet Potato Waffles With Apples and Cinnamon
Print Recipe

Delicious and fluffy sweet potato waffles infused with the warmth of cinnamon and topped with caramelized apples.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 apple, diced
  • 2 tablespoons brown sugar

Instructions

  1. In a large bowl, combine the mashed sweet potatoes, flour, baking powder, cinnamon, and salt.
  2. In another bowl, whisk together the eggs, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Preheat the waffle iron and lightly grease it.
  5. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
  6. In a skillet, sauté the diced apple with brown sugar until caramelized.
  7. Serve the waffles topped with the caramelized apples.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Adjust the sweetness by adding more or less brown sugar based on your preference.
  • These waffles can be frozen and reheated for a quick breakfast option.

Nutrition

Find it online: https://howeats.com/sweet-potato-waffles-apples-cinnamon-recipe/