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Sweet Potato Waffles With Coconut Whipped Cream Delight You!

Sweet Potato Waffles With Coconut Whipped Cream
Print Recipe

Delicious and fluffy sweet potato waffles topped with creamy coconut whipped cream, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup milk (or non-dairy alternative)
  • 2 large eggs
  • 1 tablespoon maple syrup
  • 1 can coconut cream (chilled)
  • 2 tablespoons powdered sugar

Instructions

  1. In a large bowl, combine mashed sweet potatoes, flour, baking powder, salt, and cinnamon.
  2. In another bowl, whisk together milk, eggs, and maple syrup.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Preheat the waffle iron and lightly grease it.
  5. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
  6. For the coconut whipped cream, scoop the solid part of the chilled coconut cream into a bowl and whip until fluffy. Add powdered sugar and mix well.
  7. Serve the waffles warm topped with coconut whipped cream.

Notes

  • Make sure to chill the coconut cream overnight for best results.
  • These waffles can be frozen and reheated in a toaster for a quick breakfast.
  • Feel free to add toppings like fresh fruit or nuts.

Nutrition

Find it online: https://howeats.com/sweet-potato-waffles-coconut-whipped-cream-recipe/