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Sweet Potato Waffles With Pecan Praline Topping: Indulge Today!

Sweet Potato Waffles With Pecan Praline Topping
Print Recipe

Delicious and fluffy sweet potato waffles topped with a rich pecan praline sauce, perfect for a cozy breakfast or brunch.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1/2 cup heavy cream

Instructions

  1. In a large bowl, mix together the mashed sweet potatoes, flour, baking powder, salt, and cinnamon.
  2. In another bowl, whisk together the milk, eggs, and melted butter.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Preheat the waffle iron and pour the batter onto it, cooking until golden brown.
  5. In a saucepan, combine the chopped pecans, brown sugar, and heavy cream over medium heat, stirring until the sugar dissolves and the mixture thickens.
  6. Serve the waffles warm, drizzled with the pecan praline topping.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Make sure to use fresh sweet potatoes for the best flavor.
  • Leftover waffles can be frozen and reheated in a toaster.

Nutrition

Find it online: https://howeats.com/sweet-potato-waffles-pecan-praline-topping-recipe/