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Sweet & Tangy BBQ Pasta Salad: A Flavorful Summer Delight!

Sweet & Tangy BBQ Pasta Salad
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A refreshing and flavorful pasta salad with a sweet and tangy BBQ dressing, perfect for summer gatherings.

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, canned or frozen
  • 1 cup black beans, rinsed and drained
  • 1/2 cup red onion, diced
  • 1/2 cup bell pepper, diced
  • 1/2 cup BBQ sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, corn, black beans, red onion, and bell pepper.
  3. In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, olive oil, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add grilled chicken or tofu for extra protein.
  • This salad can be made a day in advance for better flavor.
  • Adjust the BBQ sauce to your taste preference.

Nutrition

Find it online: https://howeats.com/sweet-tangy-bbq-pasta-salad-recipe/