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Sweet and Tangy Braised Catalina Chicken: Savor This Easy Recipe!

Sweet and Tangy Braised Catalina Chicken: A Flavorful One-Pan Dinner
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A delicious one-pan dinner featuring chicken braised in a sweet and tangy sauce, perfect for a quick and flavorful meal.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup Catalina dressing
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped green onions for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat.
  3. Season the chicken thighs with salt and pepper, then brown them in the skillet for about 5 minutes on each side.
  4. In a bowl, mix together the Catalina dressing, brown sugar, soy sauce, apple cider vinegar, garlic powder, and onion powder.
  5. Pour the sauce over the browned chicken in the skillet.
  6. Cover the skillet and transfer it to the preheated oven.
  7. Bake for 30-35 minutes, or until the chicken is cooked through and tender.
  8. Remove from the oven and let it rest for a few minutes before serving.
  9. Garnish with chopped green onions before serving.

Notes

  • For a spicier kick, add red pepper flakes to the sauce.
  • This dish pairs well with rice or steamed vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/sweet-tangy-braised-catalina-chicken-recipe/