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Sweet & Tangy Maple Balsamic Marinade Elevates Meals!

Sweet & Tangy Maple Balsamic Marinade (for Chicken, Salmon, and More!)
Print Recipe

A delicious and versatile marinade that combines the sweetness of maple syrup with the tanginess of balsamic vinegar, perfect for chicken, salmon, and more.

Ingredients

Scale
  • 1/2 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the maple syrup, balsamic vinegar, olive oil, minced garlic, and Dijon mustard.
  2. Season with salt and pepper to taste.
  3. Place your choice of protein (chicken, salmon, etc.) in a resealable bag or shallow dish.
  4. Pour the marinade over the protein, ensuring it is well coated.
  5. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  6. Remove from the marinade and cook as desired.

Notes

  • This marinade can also be used for vegetables or tofu.
  • For a spicier kick, add red pepper flakes.
  • Store any leftover marinade in the refrigerator for up to a week.

Nutrition

Find it online: https://howeats.com/sweet-tangy-maple-balsamic-marinade-recipe/