Swicy Hot Honey Chicken Meatballs: A Recipe for Everyone!
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Swicy Hot Honey Chicken Meatballs are a delicious blend of sweet and spicy flavors, perfect for any occasion.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup hot honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, green onions, egg, garlic, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- In a small bowl, mix hot honey, soy sauce, and apple cider vinegar.
- Brush the honey mixture over the meatballs.
- Bake for 20-25 minutes or until cooked through.
- Serve warm and enjoy!
Notes
- Adjust the level of spiciness by using more or less hot honey.
- These meatballs can be made ahead of time and frozen.
- Serve with toothpicks for easy appetizers.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg