A creative twist on the traditional Thanksgiving feast, featuring a taco bar that allows guests to customize their own tacos with a variety of toppings and fillings.
Author:Olivia Clara
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:12 servings
Category:Main Course
Method:Stovetop
Cuisine:Mexican
Diet:Gluten Free
Ingredients
Ground turkey or beef – 1 lb
Taco seasoning – 1 packet
Taco shells or tortillas – 12
Shredded lettuce – 2 cups
Diced tomatoes – 1 cup
Shredded cheese – 2 cups
Sour cream – 1 cup
Guacamole – 1 cup
Salsa – 1 cup
Chopped onions – 1/2 cup
Jalapeños – 1/2 cup
Black beans – 1 can
Corn – 1 can
Instructions
Cook the ground turkey or beef in a skillet over medium heat until browned.
Add taco seasoning and water according to package instructions, and simmer for 5 minutes.
Prepare all toppings and place them in separate bowls.
Warm taco shells or tortillas in the oven or microwave.
Set up a taco bar with all ingredients and toppings for guests to create their own tacos.
Enjoy your fun, casual Thanksgiving feast!
Notes
Feel free to add additional toppings like olives, cilantro, or hot sauce.
Consider offering a vegetarian option with lentils or mushrooms.
Make sure to have gluten-free tortillas available for guests with dietary restrictions.