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Taco Salad That’s Fresh, Easy and Delicious for Dinner!

Taco Salad That's Fresh, Easy and Delicious
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A refreshing and easy-to-make taco salad that is perfect for dinner, packed with flavor and nutritious ingredients.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, drained
  • 1 cup black beans, rinsed and drained
  • 1 avocado, diced
  • 1 cup shredded cheese
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 1 bag tortilla chips

Instructions

  1. In a skillet, cook the ground beef over medium heat until browned.
  2. Add the taco seasoning and follow package instructions.
  3. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, and avocado.
  4. Add the cooked beef to the salad mixture.
  5. Top with shredded cheese, salsa, and sour cream.
  6. Serve with tortilla chips on the side or crushed on top.

Notes

  • For a vegetarian option, substitute ground beef with lentils or a meat alternative.
  • Feel free to add other toppings like jalapeños or olives.
  • This salad can be made ahead of time; just keep the dressing separate until serving.

Nutrition

Find it online: https://howeats.com/taco-salad-fresh-easy-delicious-recipe/