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Taco-Spiced Chickpea and Rice: A Flavorful Delight!

Taco-Spiced Chickpea and Rice
Print Recipe

A delicious and nutritious dish combining chickpeas and rice with taco spices for a flavorful meal.

Ingredients

Scale
  • 1 cup chickpeas, cooked
  • 1 cup rice, uncooked
  • 2 tablespoons taco seasoning
  • 1 tablespoon olive oil
  • 2 cups vegetable broth
  • 1 bell pepper, diced
  • 1 onion, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and diced bell pepper, sauté until soft.
  3. Stir in the cooked chickpeas and taco seasoning, cook for 2 minutes.
  4. Add the uncooked rice and vegetable broth, bring to a boil.
  5. Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
  6. Fluff with a fork and season with salt and pepper to taste.

Notes

  • For extra flavor, add lime juice before serving.
  • Can be served with avocado or salsa on top.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/taco-spiced-chickpea-and-rice-recipe/