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Add Taco-Stuffed Acorn Squash Boats to Your October Rotation for a Flavorful Twist!

Add Taco-Stuffed Acorn Squash Boats to Your October Rotation
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Taco-Stuffed Acorn Squash Boats are a delicious and healthy dish perfect for fall, combining the flavors of tacos with the sweetness of acorn squash.

Ingredients

Scale
  • 2 acorn squashes
  • 1 lb ground turkey or beef
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • 1/2 cup diced tomatoes
  • 1 avocado, diced
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squashes in half and scoop out the seeds.
  3. Place the squash halves cut-side down on a baking sheet and roast for 25-30 minutes until tender.
  4. In a skillet, cook the ground turkey or beef over medium heat until browned.
  5. Add the black beans, corn, and taco seasoning to the skillet, stirring to combine.
  6. Fill each roasted acorn squash half with the taco mixture.
  7. Top with shredded cheese and return to the oven for an additional 10 minutes until the cheese is melted.
  8. Garnish with diced tomatoes, avocado, and fresh cilantro before serving.

Notes

  • Feel free to customize the filling with your favorite taco toppings.
  • This dish can be made vegetarian by using lentils or plant-based meat.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/taco-stuffed-acorn-squash-boats-october-recipe/