PrintTahini Chocolate Pumpkin Cookies: Impress Easily Today!
Delicious and fancy-looking tahini chocolate pumpkin cookies that are surprisingly easy to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup tahini
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix tahini, pumpkin puree, and brown sugar until smooth.
- Add vanilla extract, baking soda, salt, and cinnamon; mix well.
- Gradually add flour and stir until combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For a nut-free version, ensure tahini is made from sesame seeds only.
- Feel free to add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg