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Tasty Cranberry Turkey Stuffing Balls for Holidays Delight!

Tasty Cranberry Turkey Stuffing Balls for Holidays
Print Recipe

Delicious and festive cranberry turkey stuffing balls perfect for holiday gatherings.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups stuffing mix
  • 1 cup cranberry sauce
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, stuffing mix, cranberry sauce, celery, onion, parsley, thyme, salt, and pepper.
  3. Add chicken broth gradually until the mixture is moist but not too wet.
  4. Form the mixture into balls, about 1 inch in diameter.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes or until golden brown and cooked through.
  7. Serve warm as a delicious holiday appetizer.

Notes

  • For a spicier kick, add some chopped jalapeños to the mixture.
  • These can be made ahead of time and frozen before baking.
  • Serve with additional cranberry sauce on the side for dipping.

Nutrition

Find it online: https://howeats.com/tasty-cranberry-turkey-stuffing-balls-holidays/