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Tempura Veggie Ramen Bowl: A Delightful Culinary Adventure!

Tempura Veggie Ramen Bowl
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A delicious and satisfying ramen bowl featuring crispy tempura vegetables, flavorful broth, and fresh toppings.

Ingredients

  • Ramen noodles – 200g
  • Mixed vegetables (carrots, bell peppers, zucchini) – 2 cups
  • Tempura batter mix – 1 cup
  • Cold water – 1 cup
  • Vegetable oil – for frying
  • Vegetable broth – 4 cups
  • Soy sauce – 2 tablespoons
  • Green onions – 2, chopped
  • Sesame seeds – for garnish
  • Soft-boiled eggs – 2 (optional)

Instructions

  1. Prepare the ramen noodles according to package instructions and set aside.
  2. In a bowl, mix the tempura batter with cold water until smooth.
  3. Heat vegetable oil in a deep pan for frying.
  4. Dip the mixed vegetables into the tempura batter and fry until golden brown and crispy.
  5. In a separate pot, heat the vegetable broth and add soy sauce.
  6. In serving bowls, place the cooked ramen noodles and pour the hot broth over them.
  7. Top with crispy tempura vegetables, chopped green onions, and sesame seeds.
  8. Add soft-boiled eggs if desired and serve immediately.

Notes

  • Ensure the oil is hot enough before frying for crispy tempura.
  • You can customize the vegetables based on your preference.
  • For a spicier kick, add chili oil or flakes to the broth.

Nutrition

Find it online: https://howeats.com/tempura-veggie-ramen-bowl-recipe/