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Tender Chicken Tinga Tacos: Try This Flavorful Recipe!

Tender Chicken Tinga Tacos
Print Recipe

Tender Chicken Tinga Tacos are a delicious and flavorful dish made with shredded chicken cooked in a smoky chipotle sauce, served in warm tortillas.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can (15 oz) fire-roasted tomatoes
  • 2–3 chipotle peppers in adobo sauce
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 8–10 corn tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a large pot, combine chicken thighs, chopped onion, garlic, chicken broth, fire-roasted tomatoes, chipotle peppers, cumin, oregano, salt, and pepper.
  2. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until chicken is cooked through.
  3. Remove chicken from the pot and shred it using two forks.
  4. Return the shredded chicken to the pot and stir to combine with the sauce.
  5. Warm the corn tortillas in a skillet or microwave.
  6. Assemble the tacos by placing the chicken mixture on the tortillas and garnishing with fresh cilantro and lime juice.

Notes

  • For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
  • Serve with avocado slices or your favorite toppings.
  • These tacos can be made ahead and reheated for a quick meal.

Nutrition

Find it online: https://howeats.com/tender-chicken-tinga-tacos-recipe/