PrintTender and Juicy Pioneer Woman Crockpot Pork Chops Made Easy!
A simple and delicious recipe for tender and juicy pork chops made in a crockpot, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in pork chops
- 1 can cream of mushroom soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- In a bowl, mix the cream of mushroom soup, ranch dressing mix, and chicken broth.
- Place the pork chops in the crockpot.
- Pour the soup mixture over the pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve with your favorite sides.
Notes
- For extra flavor, sear the pork chops in a skillet before adding them to the crockpot.
- Serve with mashed potatoes or rice to soak up the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg