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Teriyaki Chicken Burgers Perfect for Weeknights: Quick & Tasty!

Teriyaki Chicken Burgers Perfect for Weeknights
Print Recipe

Delicious and easy-to-make teriyaki chicken burgers, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup teriyaki sauce
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • Salt and pepper to taste
  • 4 burger buns
  • 1 cup lettuce
  • 1/2 cup sliced pineapple (optional)
  • Additional teriyaki sauce for serving

Instructions

  1. In a large bowl, combine ground chicken, teriyaki sauce, breadcrumbs, egg, garlic powder, ginger powder, salt, and pepper.
  2. Mix until well combined and form into 4 patties.
  3. Preheat a grill or skillet over medium heat.
  4. Cook the patties for about 5-6 minutes on each side, or until fully cooked through.
  5. Toast the burger buns on the grill or skillet for 1-2 minutes.
  6. Assemble the burgers by placing a patty on each bun, topping with lettuce and pineapple if desired.
  7. Drizzle additional teriyaki sauce on top before serving.

Notes

  • For a spicier kick, add some sriracha to the teriyaki sauce.
  • These burgers can be grilled or cooked on the stovetop.
  • Serve with a side of sweet potato fries for a complete meal.

Nutrition

Find it online: https://howeats.com/teriyaki-chicken-burgers-weeknight-recipe/