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Thai Chicken Noodle Soup: Discover the Secret Recipe!

Thai Chicken Noodle Soup
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A flavorful and aromatic Thai Chicken Noodle Soup that combines tender chicken, fresh vegetables, and rice noodles in a fragrant broth.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 4 cups chicken broth
  • 2 cups water
  • 200g rice noodles
  • 1 cup coconut milk
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 cup mushrooms, sliced
  • 1 bell pepper, sliced
  • 1 cup spinach
  • Fresh cilantro for garnish
  • Chili flakes to taste

Instructions

  1. In a large pot, combine chicken broth and water, and bring to a boil.
  2. Add the sliced chicken and cook until no longer pink.
  3. Stir in the red curry paste and cook for 2 minutes.
  4. Add the mushrooms and bell pepper, and simmer for 5 minutes.
  5. In a separate pot, cook the rice noodles according to package instructions, then drain.
  6. Stir in the coconut milk, fish sauce, and lime juice into the soup.
  7. Add the cooked noodles and spinach to the soup, and cook until the spinach wilts.
  8. Serve hot, garnished with fresh cilantro and chili flakes.

Notes

  • Adjust the spice level by adding more or less red curry paste.
  • For a vegetarian version, substitute chicken with tofu and use vegetable broth.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/thai-chicken-noodle-soup-recipe-delicious-comfort-food-2/