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Thai Ground Beef Lettuce Wraps that Everyone Will Love!

Thai Ground Beef Lettuce Wraps
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A delicious and healthy dish featuring seasoned ground beef wrapped in crisp lettuce leaves, perfect for a light meal or appetizer.

Ingredients

Scale
  • 1 lb ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, diced
  • 1 carrot, shredded
  • 1/4 cup green onions, chopped
  • 1 head of butter lettuce or iceberg lettuce, leaves separated
  • Chopped cilantro for garnish

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned.
  2. Add garlic and ginger, cooking for an additional minute.
  3. Stir in soy sauce, fish sauce, and brown sugar, mixing well.
  4. Add diced bell pepper and shredded carrot, cooking until vegetables are tender.
  5. Remove from heat and stir in green onions.
  6. To serve, spoon the beef mixture into lettuce leaves and garnish with cilantro.

Notes

  • For a spicier version, add chopped chili peppers.
  • Can substitute ground turkey or chicken for a leaner option.
  • Serve with lime wedges for added flavor.

Nutrition

Find it online: https://howeats.com/thai-ground-beef-lettuce-wraps-recipe/