... Print

Thai Mango Salad: Discover Fresh, Crunchy Deliciousness!

Thai Mango Salad – Fresh, Crunchy, and Bursting with Flavor
Print Recipe

A vibrant and refreshing Thai Mango Salad that combines fresh mango, crunchy vegetables, and a zesty dressing for a burst of flavor.

Ingredients

Scale
  • 2 ripe mangoes, peeled and julienned
  • 1 red bell pepper, thinly sliced
  • 1 cucumber, julienned
  • 1 carrot, grated
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup roasted peanuts, crushed
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon chili flakes (optional)

Instructions

  1. In a large bowl, combine the julienned mangoes, red bell pepper, cucumber, carrot, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, fish sauce, sugar, and chili flakes.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Top with crushed roasted peanuts before serving.
  5. Serve immediately for the best flavor and crunch.

Notes

  • For a vegetarian version, substitute fish sauce with soy sauce.
  • Adjust the sweetness and spiciness of the dressing according to your taste.
  • This salad is best served fresh but can be refrigerated for a few hours before serving.

Nutrition

Find it online: https://howeats.com/thai-mango-salad-fresh-crunchy-bursting-with-flavor/